Cut sessions
Run lot-based butchery sessions with operator, station, and source-lot context.
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Mapped to the same operating system as the rest of the platform
ModuleModule overviewAvailable
Butchery & Catch Weight
Cut sessions, yield tracking, waste capture, byproducts, lot continuity, and catch-weight workflows for meat and prepared-food operations.
Open cut sessionCapture cuts, trim, waste, and weightClose with yield and inventory updates
FlowOperating flow
Step 1
Open cut session
Step 2
Capture cuts, trim, waste, and weight
Step 3
Close with yield and inventory updates
FeaturesWhat operators get
Catch-weight capture
Capture tare, manual weight, and container-linked weight outcomes on the floor.
Yield and mass balance
Track input, sellable output, trim, byproducts, and waste with variance visibility.
Cut templates
Standardize repeated cut patterns and line outputs by product or station.
Trim, waste, and byproducts
Record usable trim, waste reasons, and byproduct recovery instead of losing value in a blind write-off.
Label continuity
Keep lot continuity through butchery outputs so downstream labels and traceability remain coherent.
ImpactWhat changes on the floor
Turn manual trim sheets into traceable digital yield history
Reduce catch-weight and byproduct drift between production, stock, and labels
NextNext step
See your real operating flow in a live demo
We walk receiving, traceability, quality, production, retail compliance, and warehouse execution using your real Sage 50 or multi-ERP scenario.
Live walkthroughMapped to your operationClear next-step recommendation